Quote Originally Posted by withm View Post
And now a glass of wine and some aged Gouda & crackers while I get ready to heat up some leftover Boeuf Bourguignon (a la Julia Child) for dinner. Hmm and probably another glass of wine with that.
I made that and DH says.. wow.. that's good. I say with a $20 bottle of wine in it, it had BETTER taste good. LOL

I made it again, with less-expensive wine, just wasn't the same.