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Thread: Oatmeal

  1. #16
    Join Date
    Dec 2004
    Location
    Utah, Gateway to Nevada, not to be confused with Idaho
    Posts
    1,872

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    If y'all haven't tried this, cook it with half water and half lite coconut milk. Add whatever else you like. The coconut milk makes it super creamy.

  2. #17
    Join Date
    Nov 2009
    Posts
    10,889
    I never used to add milk to oatmeal, but recently started adding a little to cool it off. I do like to add PB or some other nut butter to it - or even just some peanuts or other nuts but the PB is great in it. I do not actually eat rolled oatmeal, but either Trader Joes multi-grain or McCains Irish steel-ground oats.

  3. #18
    Join Date
    May 2008
    Location
    Atlanta, Ga
    Posts
    863
    Yummmy milk!

    I cook my stove top with milk, flax seed, and some pumpkin pie spice. Then I top with almond or peanut butter and let it get all melty.....yummmyy......
    Slow and steady (like a train!)

    http://kacietri-ing.blogspot.com/

  4. #19
    Join Date
    May 2004
    Location
    Southern California
    Posts
    350
    I make my oatmeal with water, then throw a splash of non fat milk and a small handful of raisins. This is my standard breakfast before a ride.

  5. #20
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    I make my oatmeal with milk and then top with something that has crunch (fresh fruit, nuts, granola, etc). I like my oatmeal to have some 'chew'. I don't like adding milk after the fact because I don't like it wet, but most people I know eat it that way.

    Cooking oatmeal with water leaves it so incredibly flat tasting that I only do it when it's my only choice.
    My new non-farm blog: Finding Freedom

  6. #21
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Because of this thread, I can't stop thinking about good ole' fashioned oatmeal. I'm off to make me a bowl!

  7. #22
    Join Date
    Jul 2008
    Location
    Chicago suburbs
    Posts
    1,222
    I use half skim-milk, and half water...I never measure either...I just eyeball it. I like my oatmeal sort of in between "stiff" and creamy. I love adding a dollop of a natural PB and a few banana slices before cooking, too. Blueberries are great too...but they always turn the oatmeal into a funky purpleish color.
    2012 Seven Axiom SL - Specialized Ruby SL 155

  8. #23
    Join Date
    Sep 2010
    Location
    Madison WI
    Posts
    280
    oh man I love oatmeal I made alton brown's steel cut recipe (complete with buttermilk, milk, butter) yesterday and added half a can of pumpkin and more brown sugar than called for. I had 3-4 servings and today I reheated a serving and put it in a mostly-empty barney butter (almond) jar. It was divine.

    Food bloggers do all sorts of great things with oatmeal. I typically cook it with water and apple sauce. Or milk and water and banana. Or if I don't have milk I add an egg white and mix it real good. Coconut milk is good too.

    Always have a TB of nut butter on top.

    Check out this for some lovely oatmeal ideas
    http://www.katheats.com/kaths-tribute-to-oatmeal/

    I have been known to eat oatmeal for breakfast, lunch or dinner

    I like steel cut, old fashioned and quick cut.
    Alison - mama of 2 (8yo and 6yo)
    2009 Independent Fabrication steel Crown Jewel SE
    1995 trek 800 steel MTV

 

 

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