Quote Originally Posted by indysteel View Post
Okay, I must be really weird. I cook my oatmeal with water, but once it's cooked, I put some in a bowl and put just enough milk to barely cover it. I then let it cool for a few minutes until it sort of congeals. I have no idea why I started to do that or why I like it.

I'm a freak!
Welcome to the freak club! My mom always made my oatmeal practically swimming in milk (whole milk) when I was a child. Also butter on top and brown sugar. Yum! So that's the ultimate comfort food for me. I manage to forgo the butter now, but I still like a nice large splash of milk, along with cinnamon, chopped nuts, and maple syrup on mine. I cook it in water, though.

I use a lot of milk on my cereal too. These days it's almond milk, but I like a lot of it. I always watch my in-laws pour a tiny dollup of milk on their cereal and realize I must be a freak, but I like lotsa milk on my cereals!