Mudmucker - I love the root cellar! I totally wanted to do something very similiar in one corner of our basement. Our problem is that it's rarely cold enough outside to make it work. Winter lows are typically only around 45F (sometimes it'll drop below freezing if we have a clear night).
I use our basement as it is (unfinished and unheated) and now that we've insulated all the heating ducts, the temps do remain very constant year round. It's only about 60F though - not quite cold enough for most produce. It is perfect wine temp though!![]()



Reply With Quote
But I am at least using local produce.
but I doubt I'll get much more out of them this year.

I was sure to not eat them raw so they were stir fried, but geez, had I read this earlier, I would've just chucked them out. I hope I won't get any parasites living inside me!! (please tell me it won't live inside me!!)
