I made a little more progress on my root cellar (see post #442). Haven't had too much time. Basically cut the rigid foam insulation, made the fruit/apple bin, put the vapor barrier on, and cut the drywall for the ceiling. Still a little more to do. See the link for better descriptions. Here's a few photos posted.
I also made 9 quarts of applesauce. I don't peel and cook my apples. I leave the skin to keep good nutrients as much as possible and just put everything in the blender uncooked and whip it up. You don't really distinguish the peels after that and the water bath. I used cider for the liquid in the blender.



Reply With Quote