Whoops..I should clarify.
I only use the agave nectar when a recipe calls for sugar-normally when making dinners or something like that
I normally only use honey when drinking tea and am no longer putting it on my porridge.
Whoops...
Shefly-i wonder if home cooked kumara chips-(cut up, throw a smidgen bit of olive oil on them & throw em in de oven..mmmmmmm) would work..good training thought...hmmmm...



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