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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    If that's all the "brand names", then your pantry is like ours.

    Yea, we have a version of Dijon mustard ..megajar to last for at least 8 months. And curry paste which lasts several months, when we keep it in refrigerator. I doubt I can pound out a decent tasting green curry paste from scratch.

    And oh, frozen phyllo dough. I can't imagine honing my skills to make phyllo dough from scratch.

    Some pkgs. of Japanese-labelled seaweed (no not nori. Seaweed for soups and stews.)

    Egg whites

    Really that's all. And everything else is whole food --fruit, veggies and some meat. When I go to a large Chinese supermarket, I get the shock of so many processed food choices.. like other types of supermarkets.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  2. #2
    Join Date
    Apr 2008
    Posts
    3,176
    Still-I'm not observing any particular reinheitsgebot.

    I'll try (almost) anything and if I like it, I'll chow it down or slurp it up! I've been sick from food more times than anyone I know and about died from a hot dog at Candlestick Park.

    It's good for people to know what they like and can tolerate. At home, I do alright, but out in the world I'm certainly not very good at it.
    Each day is a gift, that's why it is called the present.

  3. #3
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    I just went through my kitchen. Probably more here than in most of yours, but...
    -Jif peanut butter (both extra crunchy and creamy).
    -Newman's Own oil&vinegar salad dressing.
    -Grey Poupon mustard
    -Heinz ketchup
    -three different brands of pasta
    -Classico pasta sauce, though no particular loyalty.
    -Kikkoman's low-sodium soy sauce.
    -store brand milk
    -Lea&Perrin's Worcestershire sauce
    -spices are a mixture of McCormick's, Whole Foods, and the Indian bulk spices out of my parents' pantry.
    -Quaker oatmeal
    -Morton's table salt
    -Beer, wine and cheese: Of course I have preferences, but that's less an issue of brand loyalty.
    -Lunch meat for BF: Boar's Head.
    -Hershey's cocoa powder (for baking).
    -two or three types of canned fish or tomato products.
    -breakfast cereals. I have mine; BF bounces around between oatmeal and two or three brands of cold cereal.
    Flour and sugar are usually store brands. For Mexican, Chinese, or Thai ingredients, I'm really limited by what I can buy here, since my local grocery store is pretty small. And of course, what I buy here is different from what I'd buy if I'm living at home.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  4. #4
    Join Date
    Apr 2008
    Posts
    3,176
    Quote Originally Posted by Owlie View Post
    -Lea&Perrin's Worcestershire sauce
    We have that too.
    Is there any other brand?
    Each day is a gift, that's why it is called the present.

 

 

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