If that's all the "brand names", then your pantry is like ours.
Yea, we have a version of Dijon mustard ..megajar to last for at least 8 months. And curry paste which lasts several months, when we keep it in refrigerator. I doubt I can pound out a decent tasting green curry paste from scratch.
And oh, frozen phyllo dough. I can't imagine honing my skills to make phyllo dough from scratch.
Some pkgs. of Japanese-labelled seaweed (no not nori. Seaweed for soups and stews.)
Egg whites
Really that's all. And everything else is whole food --fruit, veggies and some meat. When I go to a large Chinese supermarket, I get the shock of so many processed food choices.. like other types of supermarkets.




Reply With Quote
