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  1. #2
    Join Date
    Apr 2008
    Posts
    3,176
    Ok. Just looked through the kitchen.


    Perrier or Gerolsteiner (if I can find it)
    Coleman's dry mustard
    Purchased mayo must be Best Foods (currently in fridge is a small jar of some other brand of "lite" mayo, which is unlikely to be eaten, ever)
    SleepyTime Tea
    Several specific prepared mustards, because each has its niche
    Winder Dairy milk (local)
    Oakdell Farms eggs (local, but not quite as close as the dairy)
    Barilla pasta is the best, but we're only about half loyal to it
    Beer-if it isn't homebrew, of course it is branded and there are ones we like and don't like, but it isn't really a question of brand loyalty
    Cheese-again, of course it depends what you want-a variety is more than a brand
    King Arthur Flour


    Beyond the kitchen:
    Gasoline- Costco
    Bike tires- Conti Gatorskins
    Bike Saddles- Brooks
    Tubes: never buying the cheapy ones again!
    Sewing machine needles: Schmetz
    Sunscreen: Aveeno
    Stuff that smells good for the bath: Kneipp
    Last edited by malkin; 09-04-2010 at 06:43 PM.
    Each day is a gift, that's why it is called the present.

 

 

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