Vegetable Gardening

[smilingcat]

I posted my garden pictures finally and I'm so sad that no one commented

Because I'm very jealous. You have a beautiful garden and a beautiful back yard. Wish mine was like that.

Still wondering how you managed to get four photos to go side by side in your post. Maybe something isn't happy with my Linux system.

[GLC1968]

Spoke - it's beautiful! So lush and goregous! I'm very jealous of your sunflowers. We live in a valley, get full sun all summer and yet we cannot seem to get those things to grow in our yard. It's depressing!

And I think I see a summer squash that needs picking!

[badger]

I'd love to live in a place like that, plenty of trees and a big yard. *sigh* Very nice place you have there!

[BleeckerSt_Girl]

So nice to see everyone's gardens- they all look great.

I am continually ripping out old weary lettuce and bolted cilantro and rusty leaved things, throwing it in the compost bins, and planting new seed so we can have fresh things this Fall.
I actually have not stopped sowing seed all year. Good thing I ordered lots of seed for this year! As a result, we've been eating LOTS of good stuff for months now.
Many beautiful lettuces, also tomatoes, cucumbers, scallions, radishes, spinach, green beans, beets, swiss chard, kale, kohlrabi, carrots....all at various times and in various combinations. I have not had such a harvest that I canned or frozen anything though. Except bags of wild blackberries I picked last month. I gave away many armloads of beautiful lettuce all summer. A packet of lettuce seed is such a bargain!
I've made a few miscalculations, but mostly it's been good.

If i can manage to keep the cold loving greens like kale and chard and cabbage coming til December, then we'll be eating from the garden all the way from April to December- 8 or 9 months' worth.
Through mid winter I grow a constant small supply of fresh sprouts in the kitchen and living room in jars...I think of the windowsills full of glass jars as my 'cold frame'.
Here is a photo from a couple weeks ago- mounds of string beans in the middle, kale on the right, and anise hyssop (for the bees) blooming in front. Chard and carrots behind the kale. The garden is naturally a bit overgrown and jumbled at this point, though I've been merciless at hacking out the old tough stuff.
It's been quite a gardening year!

[spokewench]

Lisa, it is lovely!

[BleeckerSt_Girl]

Just picked these beautiful French Breakfast radishes, and i cooked the green tops and had them for breakfast, broth and all...YUM!
I love Fall.

[spokewench]

We are going to freeze any night now; so I got my tomatoes and last harvest into the house. Wow, what a year! I've never seen this many tomatoes in Flagstaff ever! One bowl is full of little pear (yellow) tomatoes, a bunch of celebrity tomatoes, some yellow tomatoes (don't remember what kind).