Manufactures always change their productions, so what may be gluten free today, may not be gluten free tomorrow. So always read the labels.

Bread/Muffins
  • Udi’s multi-grain bread is the best!
  • Udi’s blueberry muffins are delicious as well; the lemon muffins are okay.
  • Glutino Cinnamon Raisin Bread is good toasted--the trick is to toast the bread.
  • Do NOT waste your money on Udi’s bagles or their granola--they suck.
  • Food For Life is awful!!!!!!!!!!!!!!! Don’t waste your money. The stuff isn’t edible. Not even toasted is this bread edible. Yuk, double, yuk.
  • The other gluten free breads out there are worse than Food For Life--so you can imagine how horrible the stuff tastes.


Pasta
  • Ancient Harvest Quinoa pastas -- I like the quinoa pastas better than the brown rice flour pastas by far. The brown rice flour pastas are too gooey for me.
  • Annies Mac & Cheese -- the best of the mac & cheeses


Baking Mixes
  • Pamela’s makes very good all purpose baking mixes, bread mixes, and pancake mixes.


Cereal/Breakfast Foods
  • Bakery On Main, Gluten Free Granola, makes the best granola
  • Buckwheat -- despite the name, it is NOT wheat and contains no gluten.
  • Vanns blueberry waffle is the best gluten free frozen waffle


Cookies/Snacks
  • Pamela’s makes a good chocolate chip cookie
  • Glutino makes the best chocolate wafer--these wafers are awesome. The lemon favor is real awlful.
  • Glutino makes a few decent crackers and a good pretzel
  • Be careful with Glutino--a lot of their products are awful!!!!!!!!!
  • Blue Diamond makes an array of very good gluten free crackers: almond, hazelnut, etc
  • Mary’s Gone Crackers are okay--not the best, but not too bad of a cracker
  • Lundberg makes a great rice chip
  • Kind makes really good fruit and nut bars
  • Kettle chips are gluten free



Meats/Cold cuts: (if you eat meat)
  • Boar’s Head
  • Jones Dairy Farm frozen sausage
  • Applegate Farms
  • Aidells Sausage