I just use plain, non-fat yogurt. Sometimes I mix in a little low fat mayo.
I just use plain, non-fat yogurt. Sometimes I mix in a little low fat mayo.
2015 Trek Silque SSL
Specialized Oura
2011 Guru Praemio
Specialized Oura
2017 Specialized Ariel Sport
I'm probably not a very good person to respond, since I detest mayonnaise and anything that resembles it...but olive oil is great where mayonnaise is normally used.
Miracle Whip!
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2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
well, I must admit my use of mayonnaise is fairly limited. These days I only use it for egg salad sandwich, and that happens maybe once a month.
But what I'd like to know is, if olive oil can be used as a substitute for mayo, I don't really see it happening with egg salad?
I use it so rarely that it's not even worth it to me to buy it. Homemade is so much better anyway, and the Joy of Cooking blender recipe is super easy.
Some olive oil can be a little strong. Usually I use canola (organic only, because almost all other canola is GMO) or safflower.
Speed comes from what you put behind you. - Judi Ketteler
vegenaise is good.
tahini is good for egg salad or avocado
Girl meets bike. Bike leads girl to a life of grime: http://mudandmanoloscycling.com/
hummus also works very well
marni
Katy, Texas
Trek Madone 6.5- "Red"
Trek Pilot 5.2- " Bebe"
"easily outrun by a chihuahua."