I'll take my tomatoes from the farm down the street with a drizzle of olive oil, lovingly brought back from Spain in my suitcase, mozzarella, and a sprinkle of salt and pepper.
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Hummus is good but keep it far, far away from my tomata samwhich.
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
I'll take my tomatoes from the farm down the street with a drizzle of olive oil, lovingly brought back from Spain in my suitcase, mozzarella, and a sprinkle of salt and pepper.
2015 Trek Silque SSL
Specialized Oura
2011 Guru Praemio
Specialized Oura
2017 Specialized Ariel Sport
My new non-farm blog: Finding Freedom
I wonder how we'd see preferences if the responses were broken down by region?
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
My husband loves hummus. i just don't like it.
Good thing he loves it though, because i have found after years of experimentation that the plastic on the bottom of the hummus containers makes THE perfect mountain dulcimer pick i have ever found to use, so every time he eats a hummus tub I get a precious new pick.![]()
Lisa
My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
My personal blog:My blog
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Hummus and tahini in a pita with tomatoes with olive oil and olive oil dip with spices. Soul food! Stuffed grape leaves with lamb! MMMMM. Middle eastern mojo like my mom and aunt used to make.
Ahh memories.
Tzvia- rollin' slow...
Specialized Ruby Expert/mens Bontrager Inform RXL
Specialized SWorks Safire/mens Bontrager Inform RL
Giant Anthem-W XT-XTR/mens Bontrager Inform RXL
Fuji Newest 3 commuter/mens Bontrager Inform RL
Novara E.T.A commuter/mens Bontrager Inform RL
They do this wonderful "pa amb oli" in Mallorca. It's basically a nice slab of country bread with garlic and olive oil rubbed in, fresh tomatoes, Manchego cheese and either thin-sliced or rough-cut Serrano ham, depends on who makes the snack. Garnished with big green olives and/or sweet onions.
It's a slice of heaven. I could live on that stuff for the rest of my life!
2014 Bobbin Bramble / Brooks B67
2008 Rodriguez Rainier Mirage / Terry Butterfly Tri Gel
2007 Dahon Speed Pro TT / Biologic Velvet
I'm partial to peanut butter and tomato sandwiches.
I know, I know, it sounds gross. But it's reallllllly good.![]()
2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
2005 Specialized Sequoia Comp/Specialized Dolce
2006 Kona Cinder Cone/another Trico gel
1986? Bridgestone mixte/Brooks B72
1991 Bridgestone 300 Xtracycle/Terry Gelissimo
I love hummus, but hard to find ones that aren't too garlicky. I sometimes just take a can of chick peas and blender it with lemon or apple cider vinegar. Nice and plain![]()
"Too garlicky?" What is this thing of which you speak?![]()
Speed comes from what you put behind you. - Judi Ketteler
My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
NwbyNW, please, that combination sounds to die for.
I miss the Serrano ham, but I found the 3 milk cheese, along with machengo right in the grocery store. I could live on tapas now!
2015 Trek Silque SSL
Specialized Oura
2011 Guru Praemio
Specialized Oura
2017 Specialized Ariel Sport
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
2005 Specialized Sequoia Comp/Specialized Dolce
2006 Kona Cinder Cone/another Trico gel
1986? Bridgestone mixte/Brooks B72
1991 Bridgestone 300 Xtracycle/Terry Gelissimo
Specialized Ruby/Selle Italia Flow
1991 Specialized Sirrus, steel frame
Dahon Eco C7
Surly Long Haul Trucker/Terry Fly RS
Trident TWIG Recumbent