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  1. #16
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    Hummus is good but keep it far, far away from my tomata samwhich.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  2. #17
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I'll take my tomatoes from the farm down the street with a drizzle of olive oil, lovingly brought back from Spain in my suitcase, mozzarella, and a sprinkle of salt and pepper.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #18
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by Crankin View Post
    I'll take my tomatoes from the farm down the street with a drizzle of olive oil, lovingly brought back from Spain in my suitcase, mozzarella, and a sprinkle of salt and pepper.
    Mmmm, can I come over and eat with you? That sounds delicious, too!

    (I'm picking tomatoes tonight...guess what I'm doing with them?!?)
    My new non-farm blog: Finding Freedom

  4. #19
    Join Date
    Apr 2007
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    Limbo
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    8,769
    I wonder how we'd see preferences if the responses were broken down by region?
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  5. #20
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    My husband loves hummus. i just don't like it.
    Good thing he loves it though, because i have found after years of experimentation that the plastic on the bottom of the hummus containers makes THE perfect mountain dulcimer pick i have ever found to use, so every time he eats a hummus tub I get a precious new pick.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  6. #21
    Join Date
    Aug 2008
    Location
    So Cal.
    Posts
    501
    Hummus and tahini in a pita with tomatoes with olive oil and olive oil dip with spices. Soul food! Stuffed grape leaves with lamb! MMMMM. Middle eastern mojo like my mom and aunt used to make.

    Ahh memories.
    Tzvia- rollin' slow...
    Specialized Ruby Expert/mens Bontrager Inform RXL
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    Giant Anthem-W XT-XTR/mens Bontrager Inform RXL
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    Novara E.T.A commuter/mens Bontrager Inform RL

  7. #22
    Join Date
    Feb 2008
    Location
    Maine
    Posts
    1,650
    They do this wonderful "pa amb oli" in Mallorca. It's basically a nice slab of country bread with garlic and olive oil rubbed in, fresh tomatoes, Manchego cheese and either thin-sliced or rough-cut Serrano ham, depends on who makes the snack. Garnished with big green olives and/or sweet onions.

    It's a slice of heaven. I could live on that stuff for the rest of my life!
    2014 Bobbin Bramble / Brooks B67
    2008 Rodriguez Rainier Mirage / Terry Butterfly Tri Gel
    2007 Dahon Speed Pro TT / Biologic Velvet

  8. #23
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    I'm partial to peanut butter and tomato sandwiches.

    I know, I know, it sounds gross. But it's reallllllly good.
    2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
    2005 Specialized Sequoia Comp/Specialized Dolce
    2006 Kona Cinder Cone/another Trico gel
    1986? Bridgestone mixte/Brooks B72
    1991 Bridgestone 300 Xtracycle/Terry Gelissimo

  9. #24
    Join Date
    Dec 2007
    Posts
    1,333
    I love hummus, but hard to find ones that aren't too garlicky. I sometimes just take a can of chick peas and blender it with lemon or apple cider vinegar. Nice and plain

  10. #25
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    "Too garlicky?" What is this thing of which you speak?
    Speed comes from what you put behind you. - Judi Ketteler

  11. #26
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by divingbiker View Post
    I'm partial to peanut butter and tomato sandwiches.

    I know, I know, it sounds gross. But it's reallllllly good.
    Ok, wow.


    Love tomato with goat/mozarella boccocini/brie cheese and fresh basil sandwich. However a perfectly ripe beefsteak tomato is gorgeous by itself.

    I like hummus alot but if it's in a sandwich usually with some multiple types of veggies inside.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  12. #27
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    NwbyNW, please, that combination sounds to die for.
    I miss the Serrano ham, but I found the 3 milk cheese, along with machengo right in the grocery store. I could live on tapas now!
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  13. #28
    Join Date
    Apr 2007
    Location
    Limbo
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    8,769
    Quote Originally Posted by OakLeaf View Post
    "Too garlicky?" What is this thing of which you speak?
    I add extra garlic
    Quote Originally Posted by divingbiker View Post
    I'm partial to peanut butter and tomato sandwiches.
    Pray tell, how did this start? Did you grow up poor and that's all that was in the food bank that week?
    Were you stranded on top of a mountain?
    We want to know.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  14. #29
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    Quote Originally Posted by Zen View Post
    Pray tell, how did this start? Did you grow up poor and that's all that was in the food bank that week?
    Were you stranded on top of a mountain?
    We want to know.
    Well, yes, I grew up poor, but there aren't any mountains in Nebraska and we didn't get food from the food bank (was there even such a thing back then?)

    Not sure how it started, but my sister loves pb&tomato, too.
    2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
    2005 Specialized Sequoia Comp/Specialized Dolce
    2006 Kona Cinder Cone/another Trico gel
    1986? Bridgestone mixte/Brooks B72
    1991 Bridgestone 300 Xtracycle/Terry Gelissimo

  15. #30
    Join Date
    Aug 2009
    Location
    Charleston, SC
    Posts
    650
    Quote Originally Posted by Zen View Post
    I add extra garlic
    Zen, remind me next time we meet up to give you some of my pickled garlic. My DH puts some up every year and we have garlic that's over 9 yrs. old. The longer it's in vinegar, the sweeter and softer it gets. Nothing better than spreading it on a hunk of warm bread.
    Specialized Ruby/Selle Italia Flow
    1991 Specialized Sirrus, steel frame
    Dahon Eco C7
    Surly Long Haul Trucker/Terry Fly RS
    Trident TWIG Recumbent


 

 

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