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  1. #1
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I'll take my tomatoes from the farm down the street with a drizzle of olive oil, lovingly brought back from Spain in my suitcase, mozzarella, and a sprinkle of salt and pepper.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  2. #2
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by Crankin View Post
    I'll take my tomatoes from the farm down the street with a drizzle of olive oil, lovingly brought back from Spain in my suitcase, mozzarella, and a sprinkle of salt and pepper.
    Mmmm, can I come over and eat with you? That sounds delicious, too!

    (I'm picking tomatoes tonight...guess what I'm doing with them?!?)
    My new non-farm blog: Finding Freedom

  3. #3
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    I wonder how we'd see preferences if the responses were broken down by region?
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  4. #4
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    My husband loves hummus. i just don't like it.
    Good thing he loves it though, because i have found after years of experimentation that the plastic on the bottom of the hummus containers makes THE perfect mountain dulcimer pick i have ever found to use, so every time he eats a hummus tub I get a precious new pick.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  5. #5
    Join Date
    Aug 2008
    Location
    So Cal.
    Posts
    501
    Hummus and tahini in a pita with tomatoes with olive oil and olive oil dip with spices. Soul food! Stuffed grape leaves with lamb! MMMMM. Middle eastern mojo like my mom and aunt used to make.

    Ahh memories.
    Tzvia- rollin' slow...
    Specialized Ruby Expert/mens Bontrager Inform RXL
    Specialized SWorks Safire/mens Bontrager Inform RL
    Giant Anthem-W XT-XTR/mens Bontrager Inform RXL
    Fuji Newest 3 commuter/mens Bontrager Inform RL
    Novara E.T.A commuter/mens Bontrager Inform RL

  6. #6
    Join Date
    Feb 2008
    Location
    Maine
    Posts
    1,650
    They do this wonderful "pa amb oli" in Mallorca. It's basically a nice slab of country bread with garlic and olive oil rubbed in, fresh tomatoes, Manchego cheese and either thin-sliced or rough-cut Serrano ham, depends on who makes the snack. Garnished with big green olives and/or sweet onions.

    It's a slice of heaven. I could live on that stuff for the rest of my life!
    2014 Bobbin Bramble / Brooks B67
    2008 Rodriguez Rainier Mirage / Terry Butterfly Tri Gel
    2007 Dahon Speed Pro TT / Biologic Velvet

  7. #7
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    I'm partial to peanut butter and tomato sandwiches.

    I know, I know, it sounds gross. But it's reallllllly good.
    2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
    2005 Specialized Sequoia Comp/Specialized Dolce
    2006 Kona Cinder Cone/another Trico gel
    1986? Bridgestone mixte/Brooks B72
    1991 Bridgestone 300 Xtracycle/Terry Gelissimo

 

 

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