and slightly on tangent, can soy chocolate do the same? I'm lactose intolerant so while it would taste good going down, chocolate milk would incapacitate me in about an hour. I do love Silk's chocolate flavour.
and slightly on tangent, can soy chocolate do the same? I'm lactose intolerant so while it would taste good going down, chocolate milk would incapacitate me in about an hour. I do love Silk's chocolate flavour.
I do soy, and I don't think the flavor matters so much as the fact that it should have sugar. I'm a silk very vanilla girl myself![]()
The chocolate milk theory is based on the ratio of carbs/fat/protein, so I would think most "synthetic" flavored milks (soy, hemp, almond, etc) would be somewhat close. I'd much rather drink any of those than the nasty chalky recovery drinks my guy mixes up after a run or ride... *shudder*
I use a homemade syrup. Equal amounts of cocoa powder and sugar dissolved in enough water and then cooked to a syrup. You can tweak the amount of cocoa powder and sugar to make it as bitter or sweet as you like.