Here is the recipe given to me by the daughter of a successful restaurant owner that has never failed to get compliments and requests - it is unbelievably easy and SOOOO good.

2 - 14 1/2 Oz cans stewed tomatoes
1 14 1/2 Can Original Rotel (you can add a second can if you like it hotter)
1/2 Can El Pato sauce in the yellow can
1/2 Onion chopped in large chunks
1/2 Bunch Cilantro
Salt
Pepper
Garlic Powder
Cumin

Put the ingredients in a blender in the order listed and pulse it until the ingredients are combined.

You won't be sorry