Food enjoyed, now disliked alot

[crazycanuck]

I used to love peanut butter but it's not done it for me for a while & vegemite has become my love.

Mmm..vegemite..mmmmmmmm

[badger]

Nutella. I must have gone through about 100 jars through university and finally OD'd on it. I still haven't recovered.

I used to hate peanut butter as a kid. But now I love it.

Oh, another one is those chocolate ice cups (you know, the kind you get at christmas and it "melts" in your mouth?). I couldn't get enough of them as a kid and out of nostalgia I bought a package of them a couple of years ago. I threw them out, they were WAY too sweet.

[Crankin]

Well, anything I no longer eat is either because of allergies (lobster, shrimp, clams, crab) or because it's fattening/unhealthy (raspberry danish for breakfast, pastrami, bologna, sugared cereal, chocolate cupcakes with vanilla frosting every night, fries...). But, overall, my mom cooked very healthy meals within the context of what we knew about good eating in the '50's, '60's, '70's. Never had Velveeta in my life.
But, there's a whole lot of ethnic cuisine I eat now that we just didn't have when I was a kid. Back in the day, ethnic food was Chinese food (Cantonese) on Thursday and/or Sunday nights.
Come on, you Jews know what I am talking about.

[sundial]

Underwood deviled ham--my mother used to make my school lunch sammiches with it on occasion.

[MomOnBike]

Marshmallow sandwiches - that is a marshmallow cut in half and raisins inserted to make a sandwich. My Grandmother made them for me when I was quite young. I was convinced that these were the reason Heaven was invented, so they could be served there.

As an adult, and thinking fondly of my Grandmother, I made myself one. It was really sweet. Really, really, really sweet. Totally inedible. The reason Hell was invented.

I think I've eaten my last marshmallow sandwich.

[shootingstar]

Marshmallow sandwiches - that is a marshmallow cut in half and raisins inserted to make a sandwich. My Grandmother made them for me when I was quite young. I was convinced that these were the reason Heaven was invented, so they could be served there.

As an adult, and thinking fondly of my Grandmother, I made myself one. It was really sweet. Really, really, really sweet. Totally inedible. The reason Hell was invented.

I think I've eaten my last marshmallow sandwich.

Gosh, this post should be retitled: "Wierd foods I used to love."

[moonfroggy]

the more i eat unrefined food and lots of veggies and no meat the more meat and refined foods tastes bad to me. i used to like potato chips now they are gross to me. as a child i liked steak now i really really do not like steak. i used to like dairy now i don't

i guess i think what foods we eat effect what foods we like and what we crave

[OakLeaf]

I know I never appreciated the flavors of vegetables until I went on a strict allergy diet - meaning no salad dressings at restaurants, because I couldn't have vinegar at all, and couldn't be sure that oil didn't contain corn oil.

Now that I'm not so strict, a few drops on a fork is plenty to flavor a salad. It's not that I don't like the flavors of salad dressings, but I have no desire to smother the flavor of the vegetables, either.

Ice cream's another thing that I don't desire one bit. If I taste a half a spoonful of someone else's, in a vacuum I could say I enjoy the way it tastes. But I can't separate it from how awful it's going to make me feel. No desire at all.

[Catrin]

Underwood deviled ham--my mother used to make my school lunch sammiches with it on occasion.

Yep - and cornbread crumbled up in milk. NOW both sounds icky...

[moonfroggy]

Anyone else have a problem with people trying to push garbage on them they don't want and the people getting anxious?

i have problems with people trying to push garbage on my son. they act like he is being deprived because we give him whole foods to eat but at almost 3 he loves vegetables and is willing to try any new food we offer him and loves healthy foods. the grandmothers tend to get a bit freaked out by the lack of junk food in his diet though.

[PamNY]

the more i eat unrefined food and lots of veggies and no meat the more meat and refined foods tastes bad to me.

That is true. I never really craved junk food, but I'd have it occasionally. Now it tastes fake and chemically.

[Jolt]

A couple of things I enjoyed as a kid and now can't stand: chicken nuggets (now I find the texture just...icky), bologna. Velveeta is another one...just the thought of it now is grossing me out, especially the post about Velveeta and Miracle Whip on Wonder bread!! Yuck.

[zoom-zoom]

Oh, yeah...Miracle Whip...I thought that stuff was great. Now it makes me wanna hurl. I'm a Hellman's mayo girl, ALL the way!

[alexis_the_tiny]

i have problems with people trying to push garbage on my son. they act like he is being deprived because we give him whole foods to eat but at almost 3 he loves vegetables and is willing to try any new food we offer him and loves healthy foods. the grandmothers tend to get a bit freaked out by the lack of junk food in his diet though.

I don't understand that reaction in people regarding kids who prefer real food to junk food. Is it REALLY so terrible if a kid willingly picks carrot sticks over potato chips?

I've noticed that as I get older, my tolerance for sugar gets lower. Its not just for chocolate or other junk food but for soymilk and juices as well. Most of my junk food is homemade now, just so I can control the sugar and salt content and do weird things like adding flaxseeds to cracker sticks and brownies.

[Owlie]

Frosting. I stopped liking it when I was about 13--just too sickly sweet. There are a couple types I like, but I can't seem to get them consistently. (So it annoys the heck out of me when my parents would go ahead and get a birthday cake for me, with no input from me...I don't want the thing custom-decorated! I want to be able to eat it!) Root beer too. I find most brands taste vaguely like cough syrup. Virgil's is pretty good, though. Sausage is another one. I just can't eat the sausage that shows up in most breakfast buffets any more. I stick with bacon!

The too-sweet thing, I guess, would apply to half the candy my grandmother would send in a giant box from the UK.

I have a lot that went the other way, though. Walnuts (puked after eating too many of them when I was five and I didn't touch them for 10 years!), fish, tea, salt and vinegar chips.