Ok, so a serious answer (after the ice cream stop of course!).
We often make this dish at my house. I'm a visual artist and I cook by sight/sound/smell/taste, not numbers..sorry!

Boil Pasta (as much as you want...I like campanelle these days, but penne or whatever works too). Al Dente is my friend

Heat a bit of olive oil in a pan. Saute crushed garlic and a mix of baby greens. Toss in toasted pine nuts. Sundried tomatoes if you've got 'em too.

Rinse and drain garbanzo bean (aka chick peas) or some other white beans (canned or home-cooked).

Toss drained pasta, greens/garlic mixture, beans in a large bowl. Season with fresh cracked pepper, sea salt, basil and oregano. A dash of dried red pepper flakes if you want a bit of heat. Grate asagio or other hard cheese lightly on each serving, if desired.

mmmmmmmmm.

Serve with a nice dry red and enjoy!