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  1. #16
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832

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    Loved the French dip at cafe flora for lunch.
    2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
    2005 Specialized Sequoia Comp/Specialized Dolce
    2006 Kona Cinder Cone/another Trico gel
    1986? Bridgestone mixte/Brooks B72
    1991 Bridgestone 300 Xtracycle/Terry Gelissimo

  2. #17
    Join Date
    Aug 2009
    Location
    Charleston, SC
    Posts
    650
    Quote Originally Posted by divingbiker View Post
    Loved the French dip at cafe flora for lunch.
    What are you doing posting in the Northwest area?? (I know, I know, you're out of town).
    Specialized Ruby/Selle Italia Flow
    1991 Specialized Sirrus, steel frame
    Dahon Eco C7
    Surly Long Haul Trucker/Terry Fly RS
    Trident TWIG Recumbent


  3. #18
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210
    Quote Originally Posted by divingbiker View Post
    Loved the French dip at cafe flora for lunch.
    OK, I'll bite. What's a (vegan) French Dip? I am very intrigued. Please elaborate.

  4. #19
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    Quote Originally Posted by withm View Post
    OK, I'll bite. What's a (vegan) French Dip? I am very intrigued. Please elaborate.
    Portobello mushrooms instead of beef. Yum.
    2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
    2005 Specialized Sequoia Comp/Specialized Dolce
    2006 Kona Cinder Cone/another Trico gel
    1986? Bridgestone mixte/Brooks B72
    1991 Bridgestone 300 Xtracycle/Terry Gelissimo

  5. #20
    Join Date
    Feb 2006
    Location
    DE
    Posts
    1,210

    portobellos

    Quote Originally Posted by divingbiker View Post
    Portobello mushrooms instead of beef. Yum.
    Well funny you should say that - that is what I had for dinner - open face Portobello Mushroom Sarnie - basically a roasted Portobello with sauce of garlic, sundried tomatoes, thyme, butter and grated parmesean cheese but you could leave off the cheese. Served on good bread with dijon mustard. mmmmmmm

  6. #21
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    Thanks to everyone for their restaurant suggestions. I had a great visit to Seattle.

    We ended up going to the Wayward Cafe for brunch (excellent vegan biscuits and gravy), Jhanjay in Ballard for Thai, and Pabla for Indian. Others went to Georgetown Liquor Company, some twice.

    All were fantastic!

    Can't wait to come back again to try the rest.
    2007 Rivendell Glorius/Trico gel with cutout (not made any more apparently)
    2005 Specialized Sequoia Comp/Specialized Dolce
    2006 Kona Cinder Cone/another Trico gel
    1986? Bridgestone mixte/Brooks B72
    1991 Bridgestone 300 Xtracycle/Terry Gelissimo

 

 

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