I want mac and cheese now. And corn on the cob. With chipotle butter and a bit of salt. Zen, get that mac&cheese truck out here!
I want mac and cheese now. And corn on the cob. With chipotle butter and a bit of salt. Zen, get that mac&cheese truck out here!
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
Mac & cheese sounds really good after all these posts, but it's still toooooo hot to turn on the oven, even with air conditioning. And I have always made it from scratch. On the other hand, an nice cold macaroni salad with lots of crisp celery and other goodies might be just the thing for the near 100o temps looming this weekend.
Lord knows my bikes are going to forget what the sun looks like - we've been cooped up way too long this summer.
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
I love macaroni and cheese... but hate the box mix! Ick.
It doesn't take much longer to make a quick white sauce with some sharp cheddar cheese and whatever flavorings or additions. I like it with green chile salsa, personally
2016 Specialized Ruby Comp disc - Ruby Expert ti 155
2010 Surly Long Haul Trucker - Jett 143
Ooh, that sounds good.
Mine involves a mix of sharp cheddar and a smoked cheddar, especially if I don't have ham. Maybe I'll try adding some green onions to it as well.
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...