Don't have any idea of the calorie count, but almost every day I have a bowl of (generic) spoon-size shredded wheat, with whole milk (organic) and fruit of some sort. Plus coffee. If I'm going for a long run, I'll generally have half a PBJ sandwich before the run, then the cereal afterwards. I'm in such a rut...



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, and I must have some protein in there! I will usually have something like sprouted grain bread or oatmeal pancakes + nut butter before I leave the house, then eggs/tofu scramble w/ veggies a few hours later. Lunch is usually salad and something like cottage cheese, snack on greek yogurt + berries/nuts, dinner is usually more veggies and some sort of fish. I like to keep fats on the higher side because I find that I stay full longer that way. Lots of olive and coconut oil, full fat dairy, and I eat avocado and nuts pretty much every day. 
