"Eating animals", about factory farming

[shootingstar]

One comment which I read once but struck me is "treat all meat like a caviar." What he meant was, treat it as an expensive delicacy to be enjoyed in small quantity. Afterall, there is no such thing as cheap meat. It's heavily subsidized by your tax.

Treating meat as "precious" when eating a small amount, is a good approach/attitude.

I confess that we cannot afford to buy organic. But I only eat meat 3-4 times per month or less. He eats meat even less frequent.