Quote Originally Posted by BleeckerSt_Girl View Post
Steamed fresh radish greens....SUPER YUMMY!!!!! a touch of butter and salt when done. Once steamed, they are no longer fuzzy/prickly and are somewhat similar to spinach. Throw them in soups too if you like. Highly nutritious.
Does it make any difference if the radish greens are "younger"? Wonder about koh rabi leaves...not that we have koh rabi often.