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  1. #1
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Great to get these updates from everyone!


    GLC- my two hives are doing very well too! But mine are mostly just building up their population their first year now....i doubt there'll be any excess honey for me this year.
    My new blueberry bushes are just babies too.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  2. #2
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203

    A few updates

    It's been a very hot summer, with several weeks over 100F. Some of my plants did not like that a bit--I still have yet to see one zucchini! Others just hunkered down and waited it out. Now that's it's cooler, things have picked up again.

    I created several new beds this summer. The herb half-moon bed will be fabulous next year, when the lavender and rosemary fill in the border and I get additional herbs in. Right now there's alot of basil, zinnias, and cosmos to fill in.

    The sunflowers are kindof all over, but I like them that way. And the melons, squash, and pumpkins have taken over, too.
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  3. #3
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203

    Ready for the Fall Garden

    39 Hollyhocks for my perennial gardens in the front, side, and back.

    Lots of leeks for the winter potager.
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  4. #4
    Join Date
    Dec 2007
    Posts
    1,333
    I'm so jealous of all your gardens!! I can't wait to have a proper vegetable garden, but for now I have to make do with pots on my patio.

    "garden"

    my haul today:


    Question I have, which may very well have been asked/answered earlier but I can't go through 27 pages: how do you keep some veg/herbs from "bolting"? I was trying to keep the cilantro and swiss chard from bolting, but no go. It was a futile endeavor so I just let them go.

    And incidentally, does anyone know what this tree is? I'm thinking it's part of a hazel family, but I've yet to see it anywhere for me to actually identify it. It flowers bell-shaped purple flowers and bear seeded pods:


    sorry for the bright background:

  5. #5
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    What a beautiful garden, Badger! Cilantro bolts when it gets the least bit hot, but the seeds are Coriander and you can collect them and use them in cooking. Or you can use them to replant cilantro for the cooler months. Plant them now.

    I've never had Swiss chard bot. It seems to last all winter and summer here.

  6. #6
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    Wow, great stuff, everyone!

    Lee planted a couple of large pots, one with heirloom tomatoes and the other with grape tomatoes. They did great, and we've been enjoying the harvest over the last couple of weeks.

    More ambitious plans are now in the offing.

    PS - how's Skylark doing, GLC?

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  7. #7
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    You guys...our garden is a disaster! Things are so over-grown that it's scary! We've been good about watering this summer (we now have a good drip system installed) but we've been terrible about maintenance or harvesting and it shows! I'm almost afraid to close my eyes at night for fear that it takes over while we are sleeping!!

    I did manage to harvest a bunch of tomatoes and beans and summer squash last night. And I beat back the strawberries which are desparately attempting to take over other boxes! The winter squash is doing unbelieveably well (it's climbing up the corn, now!). One corn variety is GORGEOUS and I cannot wait to harvest some (it went in late this year). The potatoes are doing well, the garlic was fan-freaking-tastic (I'll have to post pictures of our haul!) and we are now picking plums, apples, tomatoes and blackberries daily. We will have a bumper crop of carrots too. Oh...but no zucchini! I have no idea why...but the same variety that innundated us last year is producing very, very little this year. Odd.

    Jo - Skylark is good. She's 'due' in a week, and her udder is already filling out, so it won't be long now. We have plans to install the baby monitor in the goat shed either tonight or tomorrow (a powerful wireless one) so that we can keep tabs on her at night. As much as we aren't ready to have to milk twice daily, I am looking forward to having goat babies AND fresh raw milk again.
    My new non-farm blog: Finding Freedom

 

 

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