Steamed fresh radish greens....SUPER YUMMY!!!!! a touch of butter and salt when done. Once steamed, they are no longer fuzzy/prickly and are somewhat similar to spinach. Throw them in soups too if you like. Highly nutritious.

The best tempura I ever had was about 30 years ago at someone's house- they dipped mature carrot top leaves in tempura batter and deep fried them in a big pan. OMG, so good!!! And they looked so pretty too, like lace.