My pulled carrots go to our goats. They LOVE the greens (almost as much as they love brassica leaves)!

You can eat radish greens if you eat them very young before they go bitter. So if you needed to thin the radishes, then eat those greens raw. For older greens, apparently they taste better when cooked though I haven't tried it since ours go to the goats anyway. Also, for anyone who doesn't like radishes raw (I don't, and I keep trying), cook them. They taste like a totally different veggie and they are delicious! So far, I've only done a saute and a stir-fry...I'm going to try roasting next.