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  1. #16
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632

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    I need to eat breakfast, but I have to give myself a little time to wake up. I find if I have a BIG breakfast, I don't have to eat much the rest of the day. Normally, though, I just have a bowl of cereal and a glass of OJ or milk, even if I'm riding.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  2. #17
    Join Date
    Aug 2008
    Posts
    939
    Don't have any idea of the calorie count, but almost every day I have a bowl of (generic) spoon-size shredded wheat, with whole milk (organic) and fruit of some sort. Plus coffee. If I'm going for a long run, I'll generally have half a PBJ sandwich before the run, then the cereal afterwards. I'm in such a rut...

  3. #18
    Join Date
    May 2007
    Posts
    1,249
    Also, I am just crazy about this German/Baltic bread. I first had it when I was staying on a farm in Sweden in March, but I am able to get it at the local grocery store (we have a number of Baltic immigrants living in St. Louis).


    http://www.eurofoodmart.net/PhotoGal...ode=4069900175

    This stuff with a slice of ham and cheese as an open faced sandwich is a really good part of breakfast. Mmm.
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
    http://action.lungusa.org/goto/larissapowers

  4. #19
    Join Date
    Jun 2009
    Location
    Salt Lake
    Posts
    41
    I am a big breakfast kind of girl, actually a 2x breakfast type , and I must have some protein in there! I will usually have something like sprouted grain bread or oatmeal pancakes + nut butter before I leave the house, then eggs/tofu scramble w/ veggies a few hours later. Lunch is usually salad and something like cottage cheese, snack on greek yogurt + berries/nuts, dinner is usually more veggies and some sort of fish. I like to keep fats on the higher side because I find that I stay full longer that way. Lots of olive and coconut oil, full fat dairy, and I eat avocado and nuts pretty much every day.

    I have experimented more with 'nutrient timing' since I started a weight training program to get the most out of it, and it has really made a difference in how I feel. Carbs mostly in the morning, as well as and preworkout or ride, of course any ride that is about 1.5 hours + I take an energy bar with that is heavy on carbs (I've been loving Clif C bars lately, just fruit + nuts!), and a protein shake after any workout/ride.

  5. #20
    Join Date
    Apr 2008
    Posts
    3,176
    Beans on toast!
    Each day is a gift, that's why it is called the present.

  6. #21
    Join Date
    Aug 2009
    Posts
    321
    Peanut butter toast and coffee with almond milk. Every. Single. Day.

  7. #22
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    Quote Originally Posted by malkin View Post
    Beans on toast!
    When my niece was a toddler, she liked "bean toast" for breakfast. But that's what she called toast made with raisin bread.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  8. #23
    Join Date
    Sep 2006
    Location
    Mississauga -a "burb" outside Toronto
    Posts
    648
    Cottage cheese, fresh fruit, a tablespoon of natural (no sugar/salt) PB and black coffee.


    "You can't get what you want till you know what you want." Joe Jackson

    2006 Cannondale Feminine/Ultegra/Jett

    2012 Trek Speed Concept 9.5/Ultegra/saddle TBD

  9. #24
    Join Date
    Nov 2009
    Posts
    10,889
    Fat free cottage cheese, 3 egg whites, (or 2 egg whites + 1 real egg), skim milk and sometimes a piece of toast or 1/2 bagel). Pretty much most mornings - anything with less protein and I am starving within a few hours.

    I need to get back to having a Myoplex drink for breakfast 3-4 days a week - that has pretty much the same calories and protein with other goodies. It is a meal replacement protein shake and uses whey protein. I can't have it too close to working out for some odd reason, but it works for breakfast.

    If I am riding early then I cut back on the dairy and replace the rest with a banana/peanut butter sandwich on sprouted wheat bread. Or Myoplex made with water but I prefer to actually chew my breakfast on a riding morning.

  10. #25
    Join Date
    Feb 2007
    Location
    Oregon
    Posts
    1,131
    My current favorite breakfast is an egg over medium, nuked broccoli, multi-grain toast, and cappuccino. Sometimes I have apple butter or peanut butter on the toast, but more times than not it's plain.

    My morning cappa:
    Everything in moderation, including moderation.

    2007 Rodriguez Adventure/B72
    2009 Masi Soulville Mixte/B18
    1997 Trek 820 Step-thru Xtracycle/B17

  11. #26
    Join Date
    Jun 2010
    Posts
    82
    I have to eat breakfast. Typically I only grab a couple slices of toast with nutella and a cupof coffee, but thenI'm starving again by 10am. When I have time to make 2 eggs on an english muffin or bagel and a cup of coffee I'm full until noon, easily and then don't eat nearly as much for lunch.

    Not sure of the calorie differences, but the protien does it for me.

  12. #27
    Join Date
    Jul 2010
    Location
    St. Louis, Mo
    Posts
    118
    I'm not a big breakfast eater. Usually just coffee with cream and stevia/splenda. If I'm riding in the morning I might have a gel or a larabar just before I get going. I get nauseous if I ride with too much solid food on my stomach.
    Last edited by Dannielle; 07-21-2010 at 12:59 PM.

  13. #28
    Join Date
    May 2007
    Location
    Katy, Texas
    Posts
    1,811
    I alternate between steel cut oatmeal made up in advance with raisins, brown sugar and cinnamon and then nuked with some skim or almond milk and a cup of espresso and a whole wheat english muffin, spread with jam and non fat cottage cheese and a piece of fresh fruit.

    The oatmeal is good for 2 1/2-3 hours or 40-60 miles whichever comes first. The english muffin combo is good until lunch time usually.

    marni
    marni
    Katy, Texas
    Trek Madone 6.5- "Red"
    Trek Pilot 5.2- " Bebe"


    "easily outrun by a chihuahua."

  14. #29
    Join Date
    May 2007
    Location
    Katy, Texas
    Posts
    1,811

    brakfast favorites

    I alternate between steel cut oatmeal made up in advance with raisins, brown sugar and cinnamon and then nuked with some skim or almond milk and a cup of espresso and a whole wheat english muffin, spread with jam and non fat cottage cheese and a piece of fresh fruit.

    The oatmeal is good for 2 1/2-3 hours or 40-60 miles whichever comes first. The english muffin combo is good until lunch time usually.

    marni
    marni
    Katy, Texas
    Trek Madone 6.5- "Red"
    Trek Pilot 5.2- " Bebe"


    "easily outrun by a chihuahua."

  15. #30
    Join Date
    Sep 2010
    Location
    Madison WI
    Posts
    280
    I did Weight Watchers a few years back and then Maintenance for over a year after. I got into some pretty unhealthy habits (hoarding points til the end of the day). Switched to CORE which helped and slowly started eating breakfasts.

    Stopped the diet (by that point I had some binge/restrict issues going on). I had been following "real eating" food blogs. Katheatsrealfood, etc. Learned to love oatmeal (with bananas, milk, egg white, and always a spoonful of nut butter melted on top).

    I also like greek yogurt + berries + granola

    The other go-to breakfast for me is a whole wheat pita (100cal) + egg white + a little cheese and precooked bacon stuffed inside.

    At work they have plain oatmeal cooked with water. I'll sometimes grab a bowl of that and squeeze a packed of nut butter all over it and sprinkle with some cinnamon/sugar. Or I'll bring in some greek yogurt thing or even my egg sandwich which I heat up and toast the pita and assemble.

    I also drink french press coffe plus 2 TB of Half and Half...
    Alison - mama of 2 (8yo and 6yo)
    2009 Independent Fabrication steel Crown Jewel SE
    1995 trek 800 steel MTV

 

 

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