Breakfast: Fage with Udi Hawaiian Granola and coffee
Snack: a peach
Lunch: crackers and stinky cheese and a pear
Snack: protein shake with bananas and strawberries
Dinner: Green Curry Chicken, brown basmati rice and cucumbers from the garden
Snack: more coffee, a chocolate crisp cookie from central market (mmmm) and some frozen blueberries