After a long vacation, it's good to be back preparing one's own meals. And no it's not BBQ meal since BBQ's are forbidden on our condo balconies.

Am making focaccia with sundried tomatoes, red peppers, onions, garlic and feta cheese.

Dessert focaccia with fresh blueberries, raspberries, sliced apricots drizzled with honey, spiced with cinnamon, fresh ginger root, cardamon, nutmeg, and crushed aniseed. It's mixed up creative.