Meat: Chicken breast dipped in a butter-lemon juice-spice mixture, then baked (I used garam masala with a touch of Madras curry powder for heat)
Carb: Corn salad. I used freshly roasted corn, half a seeded jalapeno, lots of cilantro, lime zest, part of a green onion, and garlic. Dressing consisted of melted butter with lime juice, cayenne pepper and cumin.
Veggie: Sauteed baby spinach with garlic
"Weird" side: half a baked-then-broiled peach with a balsamic glaze and a bit of blue cheese.

I think I'm doing the dishes, then getting out of the house for a while. It's hot, not aided by my doing all that cooking.