I just finished some bacon from a local farm I like meat, but I can understand how some people turn to vegetarianism when you learn about factory farm conditions. Since I sell at a farmer's market, I buy produce and meat there, and also get a little discount from my fellow vendors. I think if you eat meat, you should be aware of the whole process and if you can live with that process, go for it. Thankfully, even in the winter I can get local meat from the farm delivery service, along with dairy, herbs, veggies, and any number of other Connecticut grown/made products. It's a cool program and more farms seem to be getting on board, which is good to see.