It's zucchini pasta with marinara sauce for us tonight...and fried chicken, corn on the cob and watermelon for the boys![]()
It's zucchini pasta with marinara sauce for us tonight...and fried chicken, corn on the cob and watermelon for the boys![]()
Lamb chop, roasted brocolli drizzled with grapeseed oil, sweet corn on the cob. Sipping a lovely homemade (no mixes) margarita while it cooks.
Then back to the Girl with the Dragon Tatoo after.
Meat: Chicken breast dipped in a butter-lemon juice-spice mixture, then baked (I used garam masala with a touch of Madras curry powder for heat)
Carb: Corn salad. I used freshly roasted corn, half a seeded jalapeno, lots of cilantro, lime zest, part of a green onion, and garlic. Dressing consisted of melted butter with lime juice, cayenne pepper and cumin.
Veggie: Sauteed baby spinach with garlic
"Weird" side: half a baked-then-broiled peach with a balsamic glaze and a bit of blue cheese.
I think I'm doing the dishes, then getting out of the house for a while. It's hot, not aided by my doing all that cooking.
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
Cold tuna from the can, with olive oil and pickled capers.
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
After a long vacation, it's good to be back preparing one's own meals. And no it's not BBQ meal since BBQ's are forbidden on our condo balconies.
Am making focaccia with sundried tomatoes, red peppers, onions, garlic and feta cheese.
Dessert focaccia with fresh blueberries, raspberries, sliced apricots drizzled with honey, spiced with cinnamon, fresh ginger root, cardamon, nutmeg, and crushed aniseed. It's mixed up creative.![]()
My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
Grilled chicken marinated in lemon, olive oil, and garlic that's served with a lemon-Dijon mustard sauce. I also made some green beans and roasted red potatoes from the local farmer's market.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher
Asiago bread, red pepper pesto, and a nice glass of Red Bicyclette Syrah.