Mine grinds chickpeas, and occasionally black beans.

Falafel and hummus. That's it. That's enough.

Aggie... I don't want to jinx myself, but it's about the ONLY thing I haven't cut myself with in the kitchen. That, and maybe the refrigerator, although if I thought about it there's probably been a time that I've sliced myself on sheet metal moving or servicing a fridge.