Whats for Dinner?

[XMcShiftersonX]

OKRA, OKRA, OKRA (I love okra...) okra gumbo, okra curry yum!!
never had alligator andouille though - I tend to use TJ's chicken andouille, sacrilege I'm sure, but I like it.

I never had Okra until I was in Belize in April '09, amazing!!!

Oh and I'm so excited, I don't know where else to post this, so I'll put it here... but my husband and I just joined our local CSA, and our first organic fruit and veggie bin is going to arrive on Tuesday! I can't wait to see what I get and try to figure out how to use it.

[Catrin]

I finally actually cooked something other than baked chicken and steamed veggies For some reason I was hungry for soup - so I made some some of my never-the-same-twice refrigerator soup! This batch happened to have

Rainbow Chard, onion, cannellini beans, fire-roasted tomatoes, chicken, rice, and lots of spices

Yummy For dessert I had fresh Bing cherries

Even better, I made enough that I don't have to cook for awhile!

[Veronica]

We smoked and grilled a pork shoulder. Yesterday I made BBQ sauce for it. The first step is turning 2 liters of root beer into a cup of syrup.

Pretty tasty stuff though.

Veronica