I need to go to the grocery store. Refrigerator raid produced: hummus with olives, heirloom cherry tomatoes, and watermelon. Had pita chips to go with the hummus.
I have a mad craving for gumbo with shrimp, and alligator andouille sausage. Just can't decide whether to make okra gumbo or file gumbo.
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Thread: Whats for Dinner?
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07-01-2010, 05:25 AM #1
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Beth
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07-01-2010, 05:52 AM #2
Ain't Love a Surprise?
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Yum! My family is having a big reunion this weekend in Acadia Parish. I'm not going because of cost and other travel...but I'm sure they will eat well and have a big ole' party. My father, stepmother, brother, niece and nephew will all be there. I've asked them to please have a big bowl of crawfish etouffee on my behalf.
Originally Posted by bmccasland
I have a mad craving for gumbo with shrimp, and alligator andouille sausage. Just can't decide whether to make okra gumbo or file gumbo.
I prefer gumbo made with okra, but that's just me.
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07-01-2010, 01:55 PM #3
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OKRA, OKRA, OKRA (I love okra...) okra gumbo, okra curry yum!! Originally Posted by bmccasland
I have a mad craving for gumbo with shrimp, and alligator andouille sausage. Just can't decide whether to make okra gumbo or file gumbo.
never had alligator andouille though - I tend to use TJ's chicken andouille, sacrilege I'm sure, but I like it."Sharing the road means getting along, not getting ahead" - 1994 Washington State Driver's Guide
visit my flickr stream http://flic.kr/ps/MMu5N
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07-01-2010, 02:09 PM #4
Vegan Straight Edge
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I never had Okra until I was in Belize in April '09, amazing!!! Originally Posted by Eden
Oh and I'm so excited, I don't know where else to post this, so I'll put it here... but my husband and I just joined our local CSA, and our first organic fruit and veggie bin is going to arrive on Tuesday! I can't wait to see what I get and try to figure out how to use it."Namaste, B*tches!"
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07-03-2010, 04:27 PM #5
What's over that hill?
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I finally actually cooked something other than baked chicken and steamed veggies
For some reason I was hungry for soup - so I made some some of my never-the-same-twice refrigerator soup! This batch happened to have
Rainbow Chard, onion, cannellini beans, fire-roasted tomatoes, chicken, rice, and lots of spices
Yummy For dessert I had fresh Bing cherries
Even better, I made enough that I don't have to cook for awhile!
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07-03-2010, 05:14 PM #6
"Ride lots!"
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We smoked and grilled a pork shoulder. Yesterday I made BBQ sauce for it. The first step is turning 2 liters of root beer into a cup of syrup.
Pretty tasty stuff though.
Veronica
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