Swiss chard and pinto bean burritos.
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Thread: Whats for Dinner?
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06-29-2010, 07:58 PM #1
be nice
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- Aug 2009
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- 321
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06-30-2010, 06:13 AM #2
Be here now.
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- Mar 2007
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- 390
Just had the leftover homemade gnocchi with gorgonzola sauce from last night. Tonight it will be pizza (also homemade), probably with anchovies.
That avocado-basil dressing looks fantastic. I'll be trying that soon.
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