Whats for Dinner?

[Crankin]

I had class tonight, so I ate at one of the 5 Japanese places that are on the bottom floor of the building... a cup of miso soup, a small piece of grilled salmon, salad, and a bit too much white rice.

[malkin]

Brewer is in the kitchen pretending to be a contestant on our favorite fantasy food tv show: Food Co-op Chef.

Because we never know what our co-op shares will contain there is no real planning. Kind of like 'Chopped' only their pantry is quite a bit more extensive than ours.

On our fantasy food show it is also important to use up all the things that will go over the soonest.

So we're having deconstructed stuffed peppers- because the peppers are all funky shapes- cauliflower, fresh garlic (from the coop), mushrooms, quinoa (from the pantry). Leftover duck.

Some kind of orange sauce was emerging when I came in here.

Alton Brown is narrating it in my head.

[BleeckerSt_Girl]

Tonight for dinner I had a huge bowl of steamed swiss chard fresh from the garden, with chunks of fresh mozzarella on top. A big cup of nettle and black cohash tea with honey.

[Eden]

making pizza with homemade part whole wheat dough right now - artichoke hearts, fresh mozzarella, grilled zucchini & eggplant on top (no sauce!) with a glass of nice Spanish red wine.

[rubywagon]

Swiss chard and pinto bean burritos.

[Chile Pepper]

Just had the leftover homemade gnocchi with gorgonzola sauce from last night. Tonight it will be pizza (also homemade), probably with anchovies.

That avocado-basil dressing looks fantastic. I'll be trying that soon.