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  1. #1
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324

    Ice Cream for Lunch

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    It called to me when I did my groceries today. Then I was starving when I got home, so I had to eat right away.

    I highly recommend Dreyer's Double Fudge Brownie in the single serving size, currently on sale at Raleys. It doesn't have much in the way of nutrients, 8% of your calcium for the day, but it's tasty stuff.

    Veronica
    Discipline is remembering what you want.


    TandemHearts.com

  2. #2
    Join Date
    May 2007
    Location
    Katy, Texas
    Posts
    1,811
    Isn't it funny how much louder the call of ice cream becomes in the summer. I will seriously have to go back to making my own cennamon ice cream when we get settled in the new house.
    marni
    Katy, Texas
    Trek Madone 6.5- "Red"
    Trek Pilot 5.2- " Bebe"


    "easily outrun by a chihuahua."

  3. #3
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    I had carrot cake and vanilla ice cream for lunch one day last week.

    Then I had leftover carrot cake for dinner after doing the Skyline Dr ride on Sunday.

    A girl's gotta do what a girl's gotta do.

    - Gray 2010 carbon WSD road bike, Rivet Independence saddle
    - Red hardtail 26" aluminum mountain bike, Bontrager Evoke WSD saddle
    - Royal blue 2018 aluminum gravel bike, Rivet Pearl saddle

    Gone but not forgotten:
    - Silver 2003 aluminum road bike
    - Two awesome worn out Juliana saddles

  4. #4
    Join Date
    Oct 2002
    Location
    San Francisco Bay Area
    Posts
    9,324
    I polished it off with 10 - 12 blueberries.

    Man I love straight blueberries! We had wild ones growing on our land in Maine when I was a kid. I use to pick them and my mom would sell them at work so I'd have money for school clothes. I never made a ton of money - probably because more blueberries went in my tummy then into the bucket.

    Veronica
    Discipline is remembering what you want.


    TandemHearts.com

  5. #5
    Join Date
    Apr 2006
    Location
    where the wind comes sweeping down the plain
    Posts
    5,251
    Oh I've done that before. I admit this with no shame. I *lurve* the ice cream. nom nom nom
    Check out my running blog: www.turtlepacing.blogspot.com

    Cervelo P2C (tri bike)
    Bianchi Eros (commuter/touring road bike)

    1983 Motobecane mixte (commuter/errand bike)
    Cannondale F5 mountain bike

  6. #6
    Join Date
    Apr 2006
    Location
    Seattle, WA
    Posts
    2,208
    I think my favorite ice cream is the Tillamook Oregon Strawberry. It is amazingly good. I like to use fresh strawberries/blueberries to go along with it. YUM. Tillamook is our fave ice cream and we've tried basically every single one, hands down for my family strawberry is the OMG flavor. (Unless you hate strawberries, then try something else, like good old fashioned vanilla. )

  7. #7
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Good ice cream is high in essential nutrients. It feeds the very soul.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  8. #8
    Join Date
    Oct 2009
    Location
    SW Ohio
    Posts
    145
    I am not a big ice cream girl - I tend to prefer sorbet. There's something about ice cream that is just too rich for me, I guess.

    That said, I have found the one ice cream I really like: ginger ice cream. It's great stuff. I still can't eat a lot of it (it takes me at least 3-4 ice cream snack sessions to finish a pint), but ohhh is it yummy.

    I also like coconut almond chip, but that's more of a "small scoop or two for dessert" rather than something I'd eat by itself. The ginger, though.. it's nice.
    “Hope is the thing with feathers, that perches in the soul, and sings the tune without words, and never stops at all.”
    - Emily Dickinson

  9. #9
    Join Date
    Sep 2008
    Posts
    2,545
    Ice cream is essential for me to maintain life. Wild blueberries are probably the best childhood memory I have.

    Ice cream for dinner is a fine idea. Carrot cake is a fine idea.

  10. #10
    Join Date
    Aug 2009
    Location
    Charleston, SC
    Posts
    650
    Yum, ginger ice cream. That sounds so refreshing. I love ginger anything ... cookies, tea, crystalized ginger to munch on. I'll definitely have to give the ice cream a try.

  11. #11
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    I discovered that the two local grocery stores within walking distance from me carry Graeter's (it's a Cincinnati-based company). If I'm very lucky, they have black raspberry chip in stock. (They specialize in "chip" ice cream. They're not really "chips" of chocolate...more like boulders!) Last time I was at the grocery store, yeah, I bought a pint. (It keeps the Ben and Jerry's company.) And yes, I'm thoroughly convinced that that is the only company that can possibly make BRC.

    Ginger ice cream, eh? Sounds delicious.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  12. #12
    Join Date
    Sep 2006
    Location
    Oslo, Norway
    Posts
    4,066
    To me ice cream is pointless unless it's rich Mövenpicks is my favourite, I just can't eat a whole lot at a time.

    We have wild blueberries all over the woods here in autumn They pick easily, freeze easily, and taste even better when brought out sugarcovered in the middle of winter. But wild strawberries are better than anything else.
    Winter riding is much less about badassery and much more about bundle-uppery. - malkin

    1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
    2008 white Nakamura Summit Custom mtb/Terry Falcon X
    2000 Schwinn Fastback Comp road bike/Specialized Jett

  13. #13
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238

    That's it! I'm going to my LICP for lunch

    We get time off from work if we donate blood, and today's the day. Which leads to the question, where to go for lunch? You people are E-vile , planting the ice cream thought in my head so early in the day. I'm going to have to go to my local independantly owned, make-their-own, ice cream parlor, Creole Creamery, for lunch. They make about 8 varieties of chocolate, and all sorts of interesting (sometimes venturing on *strange*) flavors.

    Live with the guilt.


    (and I'm another ginger ice cream fan)
    Beth

  14. #14
    Join Date
    Apr 2008
    Posts
    3,176
    One summer my dad and I made ice cream routinely and ritually.

    It might have been 1972 because we had a tv outside and I think we watched the Olympics as we cranked.


 

 

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