Ice Cream for Lunch

[kmehrzad]

Yum, ginger ice cream. That sounds so refreshing. I love ginger anything ... cookies, tea, crystalized ginger to munch on. I'll definitely have to give the ice cream a try.

[Owlie]

I discovered that the two local grocery stores within walking distance from me carry Graeter's (it's a Cincinnati-based company). If I'm very lucky, they have black raspberry chip in stock. (They specialize in "chip" ice cream. They're not really "chips" of chocolate...more like boulders!) Last time I was at the grocery store, yeah, I bought a pint. (It keeps the Ben and Jerry's company.) And yes, I'm thoroughly convinced that that is the only company that can possibly make BRC.

Ginger ice cream, eh? Sounds delicious.

[lph]

To me ice cream is pointless unless it's rich Mövenpicks is my favourite, I just can't eat a whole lot at a time.

We have wild blueberries all over the woods here in autumn They pick easily, freeze easily, and taste even better when brought out sugarcovered in the middle of winter. But wild strawberries are better than anything else.

[bmccasland]

We get time off from work if we donate blood, and today's the day. Which leads to the question, where to go for lunch? You people are E-vile , planting the ice cream thought in my head so early in the day. I'm going to have to go to my local independantly owned, make-their-own, ice cream parlor, Creole Creamery, for lunch. They make about 8 varieties of chocolate, and all sorts of interesting (sometimes venturing on *strange*) flavors.

Live with the guilt.


(and I'm another ginger ice cream fan)

[malkin]

One summer my dad and I made ice cream routinely and ritually.

It might have been 1972 because we had a tv outside and I think we watched the Olympics as we cranked.