Cooking for the kids tonight...

Cheezy Chicken Cups

2 Tubes refrigerated Biscuits pressed flat and put in muffin cups filled with the following mixture:

1 can cream of chicken soup
1/2 bag frozen peas and carrots
Chopped cooked chicken
1/2 C shredded cheddar cheese

Bake 350 degrees for 20-25 minutes.


For the parents, salad