Whats for Dinner?

[limewave]

It's Monday. I am having my ultrameal shake while everyone else is having misc leftovers,
DH: hamburger, corn on the cob, baked beans (from yesterdays cookout)
DS: tomato soup with noodles and veggies (from Saturdays dinner)
DD: I dunno. Probably a variety plate of cut up veggies, apple slices with PB, graham crackers.

[Norse]

Spoke, your dinner tonight sounds a lot like our dinner last night: grilled chicken quarters, skin removed, marinated in olive oil with garlic, toasted cumin and fresh-squeezed juices of lemon, lime and clementine; grilled asparagus and sliced tomato topped with a drizzle of olive oil, a little s&p and a basil leaf each. Dessert was dark chocolate gelato.

Tonight is an experiment. I am cutting up a bunch of fresh from the market tomatoes (mine are only little green things right now) and sautéing in olive oil and garlic, mixing in some chopped basil (which IS straight from my garden) and tossing with pappardelle pasta, ricotta and a little left-over spinach that I have on hand.

[bunny_ninja]

with the exception of the non-vegetarian stuff - this thread is like food porn

[Owlie]

Baked some chicken breasts last night. I think I'm having salad tonight...walnuts, goat or feta cheese, half a chicken breast and spring mix. Maybe some cherry tomatoes if they look good. I'll pick up some fruit too.

[Flybye]

Cooking for the kids tonight...

Cheezy Chicken Cups

2 Tubes refrigerated Biscuits pressed flat and put in muffin cups filled with the following mixture:

1 can cream of chicken soup
1/2 bag frozen peas and carrots
Chopped cooked chicken
1/2 C shredded cheddar cheese

Bake 350 degrees for 20-25 minutes.


For the parents, salad