Tonight was "clean out the fridge a bit" night. I had a couple ounces of leftover flank steak (I'm impressed-I got five meals out of a little over a pound of steak!) coated in coarse-ground pepper, garlic powder and rosemary. Leftover burrito rice for carbs, and snow peas for veggies.
Turns out that veggies are much tastier if you cook them in a bit of butter and garlic.
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Thread: Whats for Dinner?
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06-18-2010, 02:19 PM #1
Snail.
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- Apr 2009
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- Tucson, AZ
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At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
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06-18-2010, 02:49 PM #2
Registered User
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- Jun 2006
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- Newport, RI
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Stir fried napa cabbage, baby bok choi, tofu and shitaki mushrooms with brown rice. Strawberries and a peach for dessert.
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06-18-2010, 03:20 PM #3
listen to the bees
- Join Date
- Jul 2006
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- Riding my Luna & Rivendell in the Hudson Valley, NY
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- 8,411
Tonight-
salad from the garden (3 different lettuces, radishes, scallions)
and lamb chops....a rare treat. Served with rosemary garlic jelly.
Lisa
My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
My personal blog:My blog
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