Totally disjointed dinner last night. Made ginger glazed mahi mahi on the grill. Steamed some broccoli and topped it with some old lemon garlic butter I found in the fridge. Tossed a salad with avocado-basil dressing. I threw the leftovers of all that into a bowl today for lunch, wonder how it will taste...

Finished off with homemade berry popsicles