Picked up lots of good stuff at the farmers' market yesterday. Last night was bow-tie pasta with fresh cherry tomatoes, garlic, basil and mozzarella. Tonight is a curry chicken salad (stopping at the store for roti chicken to make it quick and easy). Tomorrow night citrus-marinated grilled chicken with grilled asparagus and Sunday night is an asparagus and chicken stir fry with lemon thyme from my garden. I like to cook.

It's the last of the asparagus in these parts - so good, so short a season.... But I eagerly look forward to what comes next! Beets are just starting to show up, and zucchini, soon green beans and everyone's fave starting in late July, fresh sweet corn. Is is lunch yet?