Last night I had the very first green beans of the season from my garden, in a sourdough crepe-ish experiment (sourdough starter + grated parmesan + a leftover egg white). Not too bad! I was still hungry so I followed it up with some cottage cheese and grapes.

Tonight I need to do something with some chard, okra, and canadian bacon. Not sure what it'll turn out to be yet, but there may be hollandaise sauce involved...