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  1. #31
    Join Date
    Sep 2008
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    2,545

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    Quote Originally Posted by lph View Post
    - brown goat's cheese, sweet and caramelish, nothing like the salty white ones
    !
    Brown goat cheese sounds interesting. Don't think I've ever seen it in the US.

    ETA: I just googled it and found "gjetost." Which apparently is available here. Sounds good and I shall look for it.
    Last edited by PamNY; 05-13-2010 at 02:21 PM.

  2. #32
    Join Date
    Jan 2009
    Location
    Dallas, TX
    Posts
    360
    Ooooh, I have been obsessed with pita bread and homemade hummus, I am going to have to try adding avocados to it!
    Mary
    ~Strong and content, I travel the open road.~



    http://www.the3day.org/goto/mary.aguirre

  3. #33
    Join Date
    May 2007
    Location
    Utah
    Posts
    532
    Peanut butter and chocolate sprinkles.

  4. #34
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by PamNY View Post
    Brown goat cheese sounds interesting. Don't think I've ever seen it in the US.

    ETA: I just googled it and found "gjetost." Which apparently is available here. Sounds good and I shall look for it.
    Yep, gjetost. Definitely tastes like caramel. I went to school with a woman who'd spent a year in Norway, and she introduced me to it.
    Speed comes from what you put behind you. - Judi Ketteler

  5. #35
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by OakLeaf View Post
    Yep, gjetost. Definitely tastes like caramel. I went to school with a woman who'd spent a year in Norway, and she introduced me to it.
    Whole Foods here has it - it's called "Ski Queen" IIRC, and it's in a red package shaped like a cube. It's tasty stuff!
    Most days in life don't stand out, But life's about those days that will...

  6. #36
    Join Date
    Nov 2009
    Location
    Montana
    Posts
    208
    The only cheese I miss as a vegan is gjetost. So caramel-y and delicious.

    My favorite sandwich right now is roasted veggies (eggplant, zucchini, mushrooms, sweet potatoes) with an olive tapenade all wrapped up in a warm baguette, tightly wrapped and eaten hours later when all the flavors have melded. It's the perfect picnic/hiking sandwich.

  7. #37
    Join Date
    Apr 2007
    Location
    Michigan
    Posts
    1,054
    what is 'olive tapenade'?
    2011 Specialized Secteur Elite Comp
    2006 Trek 7100

  8. #38
    Join Date
    Sep 2006
    Location
    Mississauga -a "burb" outside Toronto
    Posts
    648
    Not a bike sandwich..

    fresh onion bun with Montreal smoked meat, mayo, mustard, slices of cherry tomato and dill pickle slices... drool!!


    "You can't get what you want till you know what you want." Joe Jackson

    2006 Cannondale Feminine/Ultegra/Jett

    2012 Trek Speed Concept 9.5/Ultegra/saddle TBD

  9. #39
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by spindizzy View Post
    Montreal smoked meat

    what is that?
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  10. #40
    Join Date
    Oct 2004
    Location
    Arlington, VA
    Posts
    1,993
    For some reason, I've had a craving for a Liverwurst, mustard, and sweet pickle sandwich. This was an old favorite of my mother's, God rest her soul.

    I used to love fried egg sandwiches with tomatoes and lots of mayo.

    Have Ski Queen cheese on the Whole Foods list...

  11. #41
    Join Date
    Nov 2009
    Location
    Montana
    Posts
    208
    Quote Originally Posted by surgtech1956 View Post
    what is 'olive tapenade'?
    Sort of like an olive relish. Mine has finely chopped black and green olives, capers, roasted mushrooms, garlic, some vinegar and dijon mustard and whatever herbs I have around.

  12. #42
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    OMG how could I forget to mention.

    The tomato sandwiches at the Civil War Century.

    Simply. The. Best. Ever.

  13. #43
    Join Date
    Feb 2010
    Location
    Michigan
    Posts
    477
    Grilled Cheese...I lived on these as a kid and still love them just as much today.

  14. #44
    Join Date
    Jul 2009
    Location
    the dry side of Washington
    Posts
    149
    +1 on the Grilled cheese
    but another "comfort sandwich" I love is fried bologna. basically you fry the bologna (just throw it on the pan) and put it on bread that has mayo and a bit of mustard.
    Women are. Like tea bags; you never know how strong she is until she gets in hot water~ Eleanor Roosevelt

  15. #45
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    There's a deli near where I work that makes a "California Tuna Sandwich." Tuna salad, swiss cheese, tomatoes, lettuce, avocado and sprouts on your choice of bread. I like it on a spinach wrap, hold the sprouts. I get it for lunch at least once a week.

 

 

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