And I forgot, a hot/warm Reuben sandwich with quality pastrami or corned beef, sauerkraut inside is a must plus a mozarella or Swiss cheese. I eat my garlic pickle on the side.
I get mine from a restaurant.
And another memory but only from Toronto (Vancouver doesn't have enough varieties or I don't know where to get it. It's more of a great seafood city not other types of meats.): Canadian peameal bacon on a bun with spicy/honey mustard. I usually put on 2 types of mustard inside bun.
I know it's carnivorous. Oh well..these are the rare meat sandwiches I enjoy since hamburgers are ok, but not the greatest thing to me. (I eat a hamburger...um once a yr., if that.) These other sandwiches...um...maybe once or twice annually. So I enjoy them slowly.
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Thread: Favorite Sandwiches?
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05-10-2010, 06:24 PM #12
Of sky 'n earth
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Last edited by shootingstar; 05-10-2010 at 06:37 PM.
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