crazycanuck: The ground flax is an egg replacer so I would guess one egg.

One batch I made, I mixed all the ingredients and forgot the flax sitting on the counter! They baked up just fine and were just as moist as the other batch. One time I ran out of maple syrup and replaced 1/2 with agave and that was fine too. I am kinda experimenting as I go. Most of the ingredients I already had on hand. I use all organic except the maple syrup cause that is crazy expensive unless you buy the $30+ jug I like that the oats give them texture and balance to the sweet, especially the one with chocolate chips!

One of the guys from the bike shop placed really well in a crit yesterday and I told him it was the cookies. He is calling them Turbo Cookies now!