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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Falafel with lettuce, tomato and tahini sauce.

    mmmmmmmmmmmmm
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by OakLeaf View Post
    Falafel with lettuce, tomato and tahini sauce.

    mmmmmmmmmmmmm
    Oak, if you're ever in NYC, you have to eat at Moustache: http://www.moustachepitza.com/ in the village. They make their pita to order, and it comes out big and poofy. It's so delicious.

    My favorite sandwich is fresh mozzarella and either broccoli rabe or arugula on focaccia, with lots of olive oil. Neither version would be good on a bike, unless you didn't care about being able to shift or stop.

    I also love grilled cheese and tomato. And PB and B. I eat a lot of sandwiches.

  3. #3
    Join Date
    Aug 2008
    Posts
    939
    Ultimate favorite: a very special BLT. Featuring a perfectly ripe tomato, so fresh it's still warm from the sun in my garden. L is replaced by spinach out of the garden. It's on my home-made bread, with a generous amount of home-made mayo. (First of the tomatoes have been planted, and I'm counting the days...)

    Another fav: grilled cheese and avocado. YUM!

  4. #4
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Admittedly to me, peanut butter and banana sandwiches sound abit foreign.

    It was more about peanut butter over hot toast as a kid.

    I only eat sandwiches several times per month but like something thoughtfully put together over the last few years. Explains why our sandwiches sound elegant: it's something we would have for supper instead of lunch.

    Otherwise the bread from the bakery is so good quality, that just cutting a slice and occasionally put on abit of goat cheese, is lovely.

    Our favourite picnic on summer evenings are fulsome, elegant sandwiches, sitting by the waterfront.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  5. #5
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by skhill View Post
    Ultimate favorite: a very special BLT. Featuring a perfectly ripe tomato, so fresh it's still warm from the sun in my garden. L is replaced by spinach out of the garden. It's on my home-made bread, with a generous amount of home-made mayo. (First of the tomatoes have been planted, and I'm counting the days...)

    Another fav: grilled cheese and avocado. YUM!

    oh
    em
    gee
    that sounds so good

    but once every five years or so I like the white trash special- bacon and mayo on wonder bread
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  6. #6
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Crunchy peanut butter and either black raspberry or strawberry jelly--late night snacking at its finest.
    Roast beef, a nice cheddar, lettuce, red onion, and horseradish. Add a strip of bacon if I'm feeling indulgent.
    Grilled cheese.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  7. #7
    Join Date
    May 2008
    Location
    northern Virginia
    Posts
    5,897
    From iamtedking -- the sandwiches and other snacks enjoyed by Cervelo Test Team during the Giro:

    http://www.iamtedking.missingsaddle....05/snack-time/

  8. #8
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by redrhodie View Post
    Oak, if you're ever in NYC, you have to eat at Moustache: http://www.moustachepitza.com/ in the village. They make their pita to order, and it comes out big and poofy. It's so delicious.
    I wonder if that's the place we wandered into on New Year's Eve one time, after getting within maybe three blocks of Times Square with all the crowds, and then wandering around the city until we got hungry around 3 a.m. It was delicious!
    Speed comes from what you put behind you. - Judi Ketteler

  9. #9
    Join Date
    Jul 2008
    Location
    Chicago suburbs
    Posts
    1,222
    Although I wouldn't really call it a "sandwich"...everyday for breakfast, I eat a slice of Ezekial bread toasted with a light spread of natural PB, a drizzle of honey, and 9 banana slices arranged on top...to finish it off, I sprinkle cinnamon on top...YUMMM!

    For a regular lunch-type sandwich...I'd say my favorite would be a few slices of low-sodium turkey breast with a slice of low-fat cheese (usually mozzarella or provolone) and some lettuce on either Ezekial bread or those new bagel thins...yes, boring I know...but that's what I like.

 

 

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