We make these yummy sandwiches maybe 1-2 times per month:
Sandwiches using baguette stick or pannini bread. Has been lightly heated in frying pan with smashed, minced garlic or abit of olive oil. Just to heat up. Inside has:
1. boccini cheese rounds or mozarella cheese (Italian style), cut fresh tomatoes, fresh basil. Tomatoes may be sprinkled with balsamic vinegar. could add slices of red pepper. Or add a couple of capers.
2. smoked lox salmon, brie or goat cheese, fresh basil leaves or dill.
Eat immediately while bread is still abit warm. Just so yummers!!
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Thread: Favorite Sandwiches?
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05-08-2010, 05:56 PM #4
Of sky 'n earth
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Last edited by shootingstar; 05-08-2010 at 09:52 PM.
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